{"id":10,"date":"2014-03-15T18:32:30","date_gmt":"2014-03-15T18:32:30","guid":{"rendered":"http:\/\/erablierewesthill.ca\/gallery\/"},"modified":"2019-04-04T21:27:53","modified_gmt":"2019-04-04T21:27:53","slug":"gallery","status":"publish","type":"page","link":"https:\/\/erablierewesthill.ca\/?page_id=10","title":{"rendered":"Images"},"content":{"rendered":"
\"chalumeau\"<\/a>
Chalumeau et chaudi\u00e8re, la m\u00e9thode traditionnelle de r\u00e9colter l’eau d’\u00e9rable<\/figcaption><\/figure>\n
\"erablierewesthill_logo\"<\/a>
Logo de marque d\u00e9pos\u00e9 de l’\u00e9rabli\u00e8re West Hill, \u00e0 partir d’une toile faite par Lise Paris<\/figcaption><\/figure>\n
\"chaudiere\"<\/a>
R\u00e9colte au sceau fait dans les premi\u00e8res ann\u00e9es de l’\u00e9rabli\u00e8re West Hill<\/figcaption><\/figure>\n

\"\" Une 16\u00e8me saison pour Lise, une passion pour le travail bien fait et une qualit\u00e9 de sirop!<\/p>\n

\"\"
Life under the snow is just dormant getting ready to burst with green in a few weeks. La vie sous la neige n’attend que son tour pour se parer de vert dans quelques semaines<\/figcaption><\/figure>\n
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La tire est chaude, allez tous le monde, on mange de la tire!<\/figcaption><\/figure>\n
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L’eau d’\u00e9rable a presque 3% de sucre \u00e0 l’\u00e9tat brut.<\/figcaption><\/figure>\n
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Les douzes premi\u00e8res ann\u00e9es! The first 12 years!<\/figcaption><\/figure>\n
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A happy dog after so many years of sugaring! –\u00a0 \u00a0Un chien heureux m\u00eame apr\u00e8s plusieurs ann\u00e9es!<\/figcaption><\/figure>\n\n\n
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When tapping a wounded tree, stay below or above the wound to avoid vacuum to suck air and create leakage. – Quand on entaille un arbre bless\u00e9, il faut rester sous ou au dessus de la blessure pour \u00e9viter que le vacuum n’aspire de l’air et creer des micro-fuites dans la tubulure.<\/figcaption><\/figure>\n\n\n\n
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How much snow this year again? At least 6′ accumulation since end of February. – Accumulation de neige d’au moins 6′ \u00e0 la fin f\u00e9vrier. Photo prise fin mars apr\u00e8s quelques jours de fonte.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Une 16ème saison pour Lise, une passion pour le travail bien fait et une qualité de sirop!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":8,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions\/205"}],"wp:attachment":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}