{"id":125,"date":"2016-03-11T15:35:10","date_gmt":"2016-03-11T15:35:10","guid":{"rendered":"http:\/\/erablierewesthill.ca\/?page_id=125"},"modified":"2026-02-02T22:14:34","modified_gmt":"2026-02-02T22:14:34","slug":"saison-2016-season","status":"publish","type":"page","link":"https:\/\/erablierewesthill.ca\/?page_id=125","title":{"rendered":"SAISON 2016 SEASON"},"content":{"rendered":"
\"\u00c7a
\u00c7a c’est le meilleur cette ann\u00e9e! Les sourires en disent long!<\/figcaption><\/figure>\n

2016 est enfin arriv\u00e9e! \u00a0C’est la 15\u00e8me saison de production de sirop d’\u00e9rable, de beurre d’\u00e9rable, tire d’\u00e9rable et chocolats fourr\u00e9s au beurre d’\u00e9rable! \u00a0Le printemps est tr\u00e8s hatif cette ann\u00e9e, un hiver tr\u00e8s doux contrairement \u00e0 l’an dernier. \u00a0Le couvert de neige est mince aussi mais tout semble normal sinon. \u00a0 On a d\u00e9j\u00e0 h\u00e2te aux fameuses recettes que nous pourrons faire avec le sirop de l’ann\u00e9e. \u00a0Le sirop d’\u00e9rable est de plus en plus populaire gr\u00e2ce \u00e0 l’\u00e9mission un chef \u00e0 la cabane et Martin Picard. \u00a0On se rend compte que l’attention \u00e0 la qualit\u00e9 que nous portons \u00e0 chaque ann\u00e9e est contagieux car nos clients consomment de plus en plus nos produits. \u00a0Vous \u00eates tous invit\u00e9s \u00e0 visiter Lise et Andr\u00e9 Paris \u00e0 la cabane. \u00a0Venez faire un tour pour une randonn\u00e9e en for\u00eat en m\u00eame temps. \u00a0Notre site est exceptionnel! \u00a0Les produits 2016 vous attended d\u00e9j\u00e0! \u00a0Appelez nous sinon pour faire une commande. \u00a0N\u2019oubliez pas nous ne servons pas de repas de cabane. Appelez-nous avant de vous d\u00e9placer au 450-292-3338 sinon hors saison au 450-360-0688.<\/p>\n

Les photos qui suivent ont \u00e9t\u00e9 prises durant l’entaillage et le d\u00e9but de la saison 2016.<\/p>\n

EN: the 2016 season<\/p>\n

2016 sugaring season has arrived! This is our 15th year of maple syrup production but we also make maple butter, maple taffy and chocolate filled with maple butter! Spring is very hasty this year, a very mild winter unlike last year. The snow cover is thin but otherwise everything seems normal. We look forward to try new or traditional recipes we’ll be able to do with this year’s fresh maple syrup. Maple syrup is increasingly popular due to the tv show a chef \u00e0 la cabane with Martin Picard. We realize that the attention to quality over quantity we bring each year can be contagious as we notice our customers are consuming more and more of our products. You are all invited to visit Lise and Andre Paris at the sugarshack. Come on down for a hike in the forest while picking your sweet treats. Our site is truly exceptional! 2016 products are already available! Call us to place an order. Remember we do not serve shack meal. Call us before you travel to the shack at 450-292-3338, \u00a0if your are off season call 450-360-0688.<\/p>\n

The pictures that follow were taken during this season’s tapping of the maple trees.<\/p>\n

\"Antoine
Antoine tap master! -Antoine l’entailleur!<\/figcaption><\/figure>\n
\"Christina
Christina shows how to tap a spigot! – Christina nous montre comment installer un chalumeau.<\/figcaption><\/figure>\n
\"A
A typical tapped sugar maple with food grade tubes. Une entaille typique avec chalumeau et tubulure.<\/figcaption><\/figure>\n
\"Large
Large maples need to be protected from overtapping, each is monitored. Les grosses \u00e9rables sont prot\u00e9g\u00e9s du sur-entaillage en les inspectants en d\u00e9tail.<\/figcaption><\/figure>\n
\"Slopes
Slopes and collector tubes create a romantic web… for the maple farmer! Les pentes, les tubulures forment un beau r\u00e9seau… pour l’ac\u00e9riculteur!<\/figcaption><\/figure>\n
\"Snow
Snow melts differently where water is in the soil, this helps maple obtain moisture in summer. Les patterns de fonte de neige nous indique les \u00e9coulements d’eau sous terrain qui vont irriguer les \u00e9rables en \u00e9t\u00e9<\/figcaption><\/figure>\n
\"Life
Life under the snow is just dormant getting ready to burst with green in a few weeks. La vie sous la neige n’attend que son tour pour se parer de vert dans quelques semaines<\/figcaption><\/figure>\n
\"WestHill
WestHill is part of the Sutton mountain range which is part of the larger Green Mountains of Vermont. La colline Westhill fait parti des monts Sutton qui sont eux m\u00eame une extension des Montagnes Vertes du Vermont.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

2016 est enfin arrivée!  C’est la 15ème saison de production de sirop d’érable, de beurre d’érable, tire d’érable et chocolats fourrés au beurre d’érable!  Le printemps est très hatif cette année, un hiver très doux contrairement à l’an dernier.  Le couvert de neige est mince aussi mais tout semble normal sinon.   On a déjà … Continue reading SAISON 2016 SEASON<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":139,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-125","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=125"}],"version-history":[{"count":4,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions"}],"predecessor-version":[{"id":167,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/125\/revisions\/167"}],"up":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/139"}],"wp:attachment":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}