{"id":341,"date":"2025-03-28T18:16:36","date_gmt":"2025-03-28T18:16:36","guid":{"rendered":"https:\/\/erablierewesthill.ca\/?page_id=341"},"modified":"2026-02-02T22:14:34","modified_gmt":"2026-02-02T22:14:34","slug":"season-2025-saison","status":"publish","type":"page","link":"https:\/\/erablierewesthill.ca\/?page_id=341","title":{"rendered":"Season 2025 Saison"},"content":{"rendered":"
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Prix du sirop – 2025 – Price for maple syrup <\/figcaption><\/figure>\n<\/div>\n\n\n

(see English text after the French text below)<\/p>\n\n\n\n

2025 est notre 24\u00e8me saison de production de sirop d\u2019\u00e9rable! Nous offrons aussi la tire d\u2019\u00e9rable et le beurre d\u2019\u00e9rable toujours sans agent de conservation!<\/p>\n\n\n

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Cabane \u00e0 sucre avec la vapeur provenant de l’\u00e9vaporation de l’eau d’\u00e9rable \u2013 Sugar house with sweet steam coming from the evaporator<\/figcaption><\/figure>\n<\/div>\n\n\n

Contrairement \u00e0 2024, la saison 2025 a d\u00e9but\u00e9 tard cette ann\u00e9e. Nous avons encore d\u00e9buter l\u2019entaillage au d\u00e9but de l\u2019hiver pour profiter des redoux qui ont normalement lieux. Il n’y a pas eu de temps de coul\u00e9e en milieu d’hiver et encore une fois cel\u00e0 \u00e9tait hors du commun.<\/p>\n\n\n\n

L\u2019entaillage a d\u00e9but\u00e9 le 13 d\u00e9cembrer 2024 question d\u2019\u00eatre pr\u00eat mais on n’a pas r\u00e9colt\u00e9 d’eau d’\u00e9rable avant le d\u00e9but mars. Les pr\u00e9cipitations de neige ont \u00e9t\u00e9 tr\u00e8s fortes cet hiver comme partout dans la province d’ailleurs. Le d\u00e9but des sucres a \u00e9t\u00e9 presque catastrophique avec des temp\u00e9ratures de plus de 20 degrees. La grande quantit\u00e9 de neige est presque toute disparu en moins de 14 jours. <\/p>\n\n\n\n

N\u2019oubliez pas que nous ne servons pas de repas \u00e0 la cabane. Appelez-nous ou textez-nous avant de venir au 450-292-3338.<\/p>\n\n\n\n

Derni\u00e8re mise \u00e0 jour 28 mars 2025<\/p>\n\n\n\n

Unlike 2024, the 2025 season started late this year. We once again began tapping at the beginning of winter to take advantage of the mild weather that normally occurs. There was no mid-winter pouring time, and once again, this was unusual.<\/p>\n\n\n\n

Tapping began on December 13, 2024, to be ready, but we didn’t harvest maple sap until early March. Snowfall was very heavy this winter, as it was everywhere else in the province. The start of the sugaring season was almost catastrophic, with temperatures over 20 degrees. The large amount of snow was almost entirely gone in less than 14 days.<\/p>\n\n\n\n

Remember that we do not serve meals at the sugarshack<\/strong>. Call or text us first to make sure we are available before coming to visit on site to get your order Tel\/SMS: 450-292-3338.<\/p>\n\n\n\n

Last update on March, 28th, 2025<\/p>\n\n\n

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Vue a\u00e9rienne de la cabane lors du bouillage de l’eau d’\u00e9rable – Aerial view of the sugar shack boiling sap<\/figcaption><\/figure>\n<\/div>\n\n
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Relacheur et bassin qui collecte l’eau d’\u00e9rable – collector and basin for maple sap<\/figcaption><\/figure>\n<\/div>\n\n
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Vue a\u00e9rienne du site en mars 2025 – Aerial view of the site in March 2025<\/figcaption><\/figure>\n<\/div>\n\n
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B\u00e9n\u00e9voles qui entaille avec Lily le chien – Volunteers that are helping with Lily our dog<\/figcaption><\/figure>\n<\/div>\n\n
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Matin de pleine lune \u00e0 l’\u00e9rabli\u00e8re – Full moon morning at the sugar shack<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

(see English text after the French text below) 2025 est notre 24ème saison de production de sirop d’érable! Nous offrons aussi la tire d’érable et le beurre d’érable toujours sans agent de conservation! Contrairement à 2024, la saison 2025 a débuté tard cette année. Nous avons encore débuter l’entaillage au début de l’hiver pour profiter … Continue reading Season 2025 Saison<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":139,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":4,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/341\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/341\/revisions\/359"}],"up":[{"embeddable":true,"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=\/wp\/v2\/pages\/139"}],"wp:attachment":[{"href":"https:\/\/erablierewesthill.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}